Tapas
FLAME TREES CHARCUTERIE $28 (GFO, VEO)
Warm Olives, House made Hummus, Grilled Chorizo & Local Cheese
BAKED BRI $18 (V, GFO)
Chilli Infused Honey w Sough Dough
TRIPLE COOKED POTATOES $16 (V, GF, VEO)
Rosemary Sea Salt & Sriracha Kewpie
STEAK TARTARE $28
Cured Egg Yolk, Confit Garlic Toast
SEASONAL GREENS $18 (GF, V)
Topped with Toasted Almond Flakes, Orange Segments and Goats Cheese
ALBANY SARDINE BRUSCHETTA $28
Fried Capers, Pickled Red Onion & a Basil Emulsion
ROASTED CHERRY TOMATO CAPRESE $26 (V, GFO)
Roasted Confit Cherry Tomatoes, Basil & Rosemary, topped with a Ball of Mozzarella
LOCAL FISH CRUDO $28 (GF, ND)
Fennel Cahlrabi, Fire Roasted Paprika Oil, Local Fish
POACHED PEARS & ROCKET SALAD $24
Pears, Pickled Beetroot, Goats Cheese, Walnut & Rocket
Mains
MUSHROOM RISOTTO $32
Mushroom w Crunchy Leeks (GF, V, VEO)
CHICKEN SALTIMBOCCA $34
Mash Potato w Besciamella Sauce, Topped with Seasonal Greens & Prosciutto
COOPER’S ROO RAGU $35
Slow Cooked Kangaroo in a Red Wine Jus w Pasta or Mash (GFO)
PUMPKIN, WALNUT & GOATS CHEESE GNOCCHI $32
Roasted Pumpkin, Xanadu SBS, Topped w Crushed Walnuts, Shallots, Chilli & Goats Cheese (V)
Desserts
COOKIES & CREME BRULEE $18
SEA SALT CHOCOLATE MOUSSE $15
AFFOGATO $20
Espresso & Vanilla Ice Cream served with Frangelico, Baileys or Kahlua (A)
FLAME TREES IRISH COFFEE $18
Long Black served with Jameson’s & Chantilly Cream (A)
Aperitifs (30ml Pour)
Chambord $12
Campari $10
St Germain $12
Vermouth $10
Digestive (30ml Pour)
Sambuca $12
Disaronno $12
Frangelico $9
Aperol $7
(GF) Gluten Free
(GFO) Gluten Free Option
(V) Vegetarian
(VO) Vegetarian Option
(VE) Vegan
(VEO) Vegan Option
(ND) No Diary
(A) Alcoholic Content
Please note that food is served tapas style in no particular order. Notify staff of any dietary requirements before ordering. 15% Surcharge on Public Holidays. A card payment processing fee will be calculated based on your card provider, ranging from 0.35% to 1.5%