FOOD MENU

Tapas

FLAME TREES CHARCUTERIE $28 (GFO, VEO)
Warm Olives, House made Hummus, Grilled Chorizo & Local Cheese

BAKED BRI $18 (V, GFO)
Chilli Infused Honey w Sough Dough

TRIPLE COOKED POTATOES $16 (V, GF, VEO)
Rosemary Sea Salt & Sriracha Kewpie

STEAK TARTARE $28
Cured Egg Yolk, Confit Garlic Toast

SEASONAL GREENS $18 (GF, V)
Topped with Toasted Almond Flakes, Orange Segments and Goats Cheese

ALBANY SARDINE BRUSCHETTA $28
Fried Capers, Pickled Red Onion & a Basil Emulsion

ROASTED CHERRY TOMATO CAPRESE $26 (V, GFO)
Roasted Confit Cherry Tomatoes, Basil & Rosemary, topped with a Ball of Mozzarella

LOCAL FISH CRUDO $28 (GF, ND)
Fennel Cahlrabi, Fire Roasted Paprika Oil, Local Fish

POACHED PEARS & ROCKET SALAD $24
Pears, Pickled Beetroot, Goats Cheese, Walnut & Rocket

Mains

MUSHROOM RISOTTO $32
Mushroom w Crunchy Leeks (GF, V, VEO)

CHICKEN SALTIMBOCCA $34
Mash Potato w Besciamella Sauce, Topped with Seasonal Greens & Prosciutto

COOPER’S ROO RAGU $35
Slow Cooked Kangaroo in a Red Wine Jus w Pasta or Mash (GFO)

PUMPKIN, WALNUT & GOATS CHEESE GNOCCHI $32
Roasted Pumpkin, Xanadu SBS, Topped w Crushed Walnuts, Shallots, Chilli & Goats Cheese (V)

Desserts

COOKIES & CREME BRULEE $18

SEA SALT CHOCOLATE MOUSSE $15

AFFOGATO $20
Espresso & Vanilla Ice Cream served with Frangelico, Baileys or Kahlua (A)

FLAME TREES IRISH COFFEE $18
Long Black served with Jameson’s & Chantilly Cream (A)

Aperitifs (30ml Pour)

Chambord $12

Campari $10

St Germain $12

Vermouth $10

Digestive (30ml Pour)

Sambuca $12

Disaronno $12

Frangelico $9

Aperol $7
(GF) Gluten Free
(GFO) Gluten Free Option
(V) Vegetarian
(VO) Vegetarian Option
(VE) Vegan
(VEO) Vegan Option
(ND) No Diary
(A) Alcoholic Content

Please note that food is served tapas style in no particular order. Notify staff of any dietary requirements before ordering. 15% Surcharge on Public Holidays. A card payment processing fee will be calculated based on your card provider, ranging from 0.35% to 1.5%

DRINKS MENU

Cocktails

Espresso Martini $20

Jaffa Espresso Martini (S) $22

Whiskey Sour (VE) $22

Amerretto Sour (VE) $22

Grand Mummas Apple Pie (S, VE) $22

Charlie Chappy Sour (S, VE) $20

Margarita $22

Hot Chilli Margarita (S) $22

Coconut Margarita (S) $22

Caramelised Pineapple Pina Colada (S) $22

Classic Mojito $22

Gin Garden (S)$22

Negroni $22

Smoked Old Fashion $22

Aperol Spritz $18

Mexican Bullfighter (S) $22

Hier Mystique (S) $22

Honey Bear Toblerone (S) $22

Tap Beers

Flame Trees Pale Ale 4.9% $12

Pilsner Lager 5% $12

Waffles 4.2% $12

Craft Beers

Artisan Brewing Felonious Monk Session Dark 4.6% $12

Kerala Fresca 4.4% White Ale $12

The Moz IPA 6.3% $12

Great Southern 3.5% $10

Pilsner Lager 5.0% $12

Passion Jam Sour 4.5% $12

Agadoo Pineapple Sour 5.0% $12

Cali Belle 5.9% IPA $12

See specials board for craft beer specials
Beer Farm Royal Haze $12

Balter Hazy $12

Feral Biggie Juice $11

Wilsons Akoya 750ml $30

Matsos Ginger Beer $12

Drafts

Swan Draft $10

Coopers Orange $9

Coopers Green $10

Coopers Stout $11

Coopers Sparkling $11

 Corona Lager $10

Mocktail

Virgin Mojito $12

Virgin Gin Garden $12

Non-Alcoholic

San Pellegrino $8

Ginger Beer $7

Coke $4.5

Coke Zero $4.5

Lemonade $4.5

Kombucha $9

Lemon Lime Bitters $9

Dry Ginger Ale 4.5

Pineapple Juice $9

(S) Signature Cocktails
(VE) Vegan
(A) Alcoholic Content

Notify staff of any dietary requirements before ordering. 15% Surcharge on Public Holidays. A card payment processing fee will be calculated based on your card provider, ranging from 0.35% to 1.5%
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