FOOD MENU

Something Small

FLAME TREES CHARCUTERIE (GFO) $34
Warm olives, house made hummus, a selection of cheese and meats

BAKED BRIE (V, GFO) $22
Chilli infused honey w
Sourdough

POMMES PERSILLADE (V, GF,) $22
W butter, garlic, parsley and parmesan
-add anchovy $6

CHARRED OCTOPUS $34
South west octopus w Ajo Blanco ricotta, red curry aioli and dill

SEASONAL GREENS (GF, VE) $26
Pan seared, parsley sauce, macha verde

FARMHOUSE CARROTS $26
Pan seared carrots, white bean and garlic puree, macha verde

WATERMELON TOMATO SALAD (GF/VEO) $24
W Black olive dust, whipped ricotta, basil oil


Something bigger

CHICKEN MARYLAND (GF) $42
Salt brined chicken maryland, red curry aiolo, macha verde-pickled red onion w creamy mash.

COOPERS ROO RAGU (GFO, DFO) $40
Slow Cooked Kangaroo in a classic Red Wine Jus w Pasta or creamy Mash

SPRING PEA RISOTTO $36
Lemon zest, mint and pea

SICILIAN SARDINE FETTUCINI (GF, V) $36
W garlic; lemon, chilli, fresh Albany sardines and pangratata

MARKET FISH OF THE DAY $40
Please ask your server for the fish dish of the day. Subject to availability of our supplier.

Something sweet

HOUSE MADE BROWNIE (GF) $22
W berry compote and a dollop of chantilly

MAPLE CINNAMON POACHED PEARS (VEO) $18
W Ice cream & crushed walnuts

AFFOGATO $22
Espresso & Vanilla bean Ice Cream served with Frangelico, Baileys or Kahlua

FLAME TREES IRISH COFFEE $20
Long Black served with Jameson’s & Chantilly Cream (A)

Sides

HOUSE MADE FLAT BREAD $16
W butter, onion, charcoal & green oil
HUMMUS $7
WARM OLIVES $8

Sip on the side

Aperitifs (30ml Pour)
Chambord $12
Campari $10
St Germain $12
Vermouth $10

Digestive (30ml Pour)
Sambuca $12
Disaronno $12
Frangelico $9
Aperol $7
(GF) Gluten Free
(GFO) Gluten Free Option
(V) Vegetarian
(VO) Vegetarian Option
(VE) Vegan
(VEO) Vegan Option
(ND) No Diary
(A) Alcoholic Content

Please note that food is served tapas style in no particular order. Notify staff of any dietary requirements before ordering. 15% Surcharge on Public Holidays. A card payment processing fee will be calculated based on your card provider, ranging from 0.35% to 1.5%

DRINKS MENU

Cocktails

Espresso Martini $20

Jaffa Espresso Martini (S) $22

Whiskey Sour (VE) $22

Amerretto Sour (VE) $22

Grand Mummas Apple Pie (S, VE) $22

Charlie Chappy Sour (S, VE) $20

Margarita $22

Hot Chilli Margarita (S) $22

Coconut Margarita (S) $22

Caramelised Pineapple Pina Colada (S) $22

Classic Mojito $22

Gin Garden (S)$22

Negroni $22

Smoked Old Fashion $22

Aperol Spritz $18

Mexican Bullfighter (S) $22

Hier Mystique (S) $22

Honey Bear Toblerone (S) $22

Tap Beers

Flame Trees Pale Ale 4.9% $12

Pilsner Lager 5% $12

Waffles 4.2% $12

Craft Beers

Artisan Brewing Felonious Monk Session Dark 4.6% $12

Kerala Fresca 4.4% White Ale $12

The Moz IPA 6.3% $12

Great Southern 3.5% $10

Pilsner Lager 5.0% $12

Passion Jam Sour 4.5% $12

Agadoo Pineapple Sour 5.0% $12

Cali Belle 5.9% IPA $12

See specials board for craft beer specials
Beer Farm Royal Haze $12

Balter Hazy $12

Feral Biggie Juice $11

Wilsons Akoya 750ml $30

Matsos Ginger Beer $12

Drafts

Swan Draft $10

Coopers Orange $9

Coopers Green $10

Coopers Stout $11

Coopers Sparkling $11

 Corona Lager $10

Mocktail

Virgin Mojito $12

Virgin Gin Garden $12

Non-Alcoholic

San Pellegrino $8

Ginger Beer $7

Coke $4.5

Coke Zero $4.5

Lemonade $4.5

Kombucha $9

Lemon Lime Bitters $9

Dry Ginger Ale 4.5

Pineapple Juice $9

(S) Signature Cocktails
(VE) Vegan
(A) Alcoholic Content

Notify staff of any dietary requirements before ordering. 15% Surcharge on Public Holidays. A card payment processing fee will be calculated based on your card provider, ranging from 0.35% to 1.5%
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